Whole Wheat Bread Pudding
Whole Wheat Bread Pudding is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with thick slices whole wheat bread (stale), c. sugar, . nutmeg, eggs and qt. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove crust.
Cut in cubes.
Soak in water and squeeze out. Place in 2-quart baking dish; mix and add milk.
Put in hot oven. When it starts to bake well, then turn down heat.
Stir often for 2 hours.
Serve hot or cold with whipped cream.
π· Perfect Pairings
Complete your meal with these
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