White Fruit Cake(From "Old Fashioned Cooking" Canaan Community Cookbook)
White Fruit Cake(From "Old Fashioned Cooking" Canaan Community Cookbook) is an moderately easy dinner. Made with 2 c. white sugar, 1 c. butter, 1/2 lb. candied pineapple, 2 tsp. baking powder and 1 lb. white raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream sugar and butter.
Beat in eggs.
Sift flour and baking powder together.
Add flour alternately with milk and vanilla. Stir in other ingredients.
Bake 3 hours at 250Β° in a tube pan. Put water in oven in a pan under cake.
This fruit cake is very moist.
Let cool completely before removing from pan.
π· Perfect Pairings
Complete your meal with these
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