White Clam Sauce for Pasta(Linguine)
White Clam Sauce For Pasta(Linguine) is an moderately easy dinner. Made with 1 c. minced clams, 1 c. shrimp, 1 c. clam juice, 1 c. white wine and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Chop garlic fine and make a garlic butter with olive oil in heavy skillet.
Add all ingredients except shrimp.
Simmer 3 to 5 minutes; thicken with water and flour.
Simmer 3 minutes; add shrimp.
Cook shrimp 1 to 2 minutes.
Serve over pasta the grated cheese.
This recipe will be enough for 1 pound pasta.
π· Perfect Pairings
Complete your meal with these
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