White Bean And Salsa Dip
White Bean And Salsa Dip is an moderately easy dinner. Made with 1 (15 oz.) white kidney beans, rinsed and drained, 2 tbsp. fat-free mayonnaise or 2 tbsp. plain non-fat yogurt, 1 tbsp. fresh lemon juice, 1 tbsp. parsley flakes and 1/4 tsp. red pepper sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a blender or food processor, puree white kidney beans.
Then add all other ingredients EXCEPT picante sauce and shredded cheese. Process until smooth.
Transfer to a small flat bottom container, spread evenly in the bottom of the dish.
Pour enough picante sauce over the bean mixture to cover.
Sprinkle shredded cheese over picante sauce.
Serve dip with tortilla chips or corn chip scoops.
π· Perfect Pairings
Complete your meal with these
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