Whipped Cream Mousse Frosting

Name: Whipped Cream Mousse Frosting
Prep time: 10 min
Yield: 15
Ingredients: 1 cup heavy whipping cream; 1 (3.5 ounce) package instant vanilla pudding mix; 1/4 cup milk; 1 teaspoon vanilla extract; 3 cups frozen whipped topping (such as Cool Whip®), thawed

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 15 servings 👁️ 3 views

A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 15

Difficulty Easy

🛒 Ingredients

1 cup heavy whipping cream

1 (3.5 ounce) package instant vanilla pudding mix

1/4 cup milk

1 teaspoon vanilla extract

3 cups frozen whipped topping (such as Cool Whip®), thawed

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 129

% Daily Value*

Total Fat 9.8g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 106mg 5%

Total Carbohydrate 10.2g 4%

Dietary Fiber 0g 0%

Total Sugars 8.6g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form.

Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.

Fold the whipped topping into the whipping cream mixture to evenly mix.

Refrigerate until ready to use.