Wet Burrito
Wet Burrito is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 pkg. taco seasoning, 1 c. water, flour shells and 2 cans enchilada sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat and drain.
Add seasoning and water. Put meat into large flour shells and roll.
Put in greased 1-by-inch layer pan. Put 1/2 of cheese on top of burrito and pour enchilada sauce over top.
Bake at 350Β° for 15 minutes.
Top with lettuce, tomatoes, onions, black or green olives and other half of cheese.
π· Perfect Pairings
Complete your meal with these
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