Welsh Tea Cakes
Welsh Tea Cakes is an moderately easy British drink you can prepare in about 1 hour 14 minutes. Made with c. flour, . baking powder, of salt, c. + 1 tbsp. butter and . nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift flour, baking powder, salt and nutmeg.
Cut in butter. Add sugar and currants.
Make a stiff dough with egg and a little water or milk.
Roll out 1/4-inch thick and cut into 2-inch circles.
Bake on griddle or in electric fry pan set at 340Β°, turning cakes once.
When cool, sprinkle with fine granulated sugar.
Serve warm or cold with marmalade.
π· Perfect Pairings
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