Welsh Cookies (Cakes)
Welsh Cookies (Cakes) is an moderately easy British dessert you can prepare in about 1 hour 24 minutes. Made with c. sugar, c. shortening, c. currants, eggs, beaten and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift dry ingredients.
Cut in shortening and add currants. Combine milk and eggs.
Add to dry mixture.
Mix well and turn out onto floured board.
Roll to 1/4-inch thick.
Cut with a biscuit cutter.
Bake on a moderately hot griddle.
Turn when brown on one side and then brown the other.
π· Perfect Pairings
Complete your meal with these
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