Weeknight Jamaican Roasted Eggs Bake

Assemble the ingredients: eggs, parsley, carrot, garlic, coriander, onion, bay leaf.

Warm oil in a heavy pot. Add the eggs and cook until roasted.

Stir in the aromatics and spices — the backbone of Jamaican flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Jamaican accompaniments such as bread, rice, or fresh herbs.