Weeknight Ajvar (North Macedonian)

Prepare all ingredients for Weeknight Ajvar (North Macedonian): lamb, cumin, stock, bay leaf, salt, onion, bell pepper.

Heat oil in a pan over medium heat and cook the lamb until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of North Macedonian cuisine.

Serve hot and enjoy this North Macedonian specialty with bread or rice on the side.