Wedding Cookies
Wedding Cookies is an moderately easy dinner. Made with 1 c. butter, 1/3 c. 10x sugar, 2 c. flour, 1 tbsp. salt and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat butter, sugar, salt and vanilla until fluffy.
Beat in flour and stir in chips and nuts.
Refrigerate one hour and roll into walnut size balls.
Cook at 325Β° until brown.
Let cool for 10 minutes and roll in 10x sugar.
π· Perfect Pairings
Complete your meal with these
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