Warm Lemon Chicken Salad
Warm Lemon Chicken Salad is an moderately easy dinner. Made with 1/4 c. shredded carrot, 1 can hormel chunk breast of chicken, drained, 2 c. thinly sliced bok choy, nappa or spinach, 1/3 c. lemon juice and 1/4 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange carrot and chicken on greens.
In saucepan, combine remaining ingredients. Cook and stir until slightly thickened. Spoon warm dressing over chicken. Garnish as desired.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment