Warm Blueberry Cobbler

Name: Warm Blueberry Cobbler
Prep time: 10 min
Cook time: 30 min
Yield: 12
Ingredients: 3 cups blueberries; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1 cup white sugar; 1 egg, beaten; 6 tablespoons melted butter

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 12 servings 👁️ 13 views

Delicious blueberry cobbler with only 6 simple ingredients. Turns out well with fresh or frozen blueberries. Serve warm with whipped cream or vanilla ice cream.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 12

Difficulty Medium

🛒 Ingredients

3 cups blueberries

1 tablespoon lemon juice

1 cup all-purpose flour

1 cup white sugar

1 egg, beaten

6 tablespoons melted butter

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 180

% Daily Value*

Total Fat 6.4g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 47mg 2%

Total Carbohydrate 30g 11%

Dietary Fiber 1.2g 4%

Total Sugars 20.4g

Protein 1.9g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Place blueberries in a 6x10-inch baking dish.

Sprinkle lemon juice over blueberries.

Whisk flour, sugar, and egg together in a bowl until mixture resembles coarse crumbs; spread over blueberries.

Drizzle butter over flour mixture.

Bake in the preheated oven until cobbler is bubbling, about 30 minutes.