Walnut-Pear Sour Cream Cake
Walnut-Pear Sour Cream Cake is an impressive dessert you can prepare in about 2 hours 30 minutes. Made with c. broken walnuts, c. packed brown sugar, . cinnamon, c. butter and c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Grease 9-inch spring-form pan. Combine 1 cup nuts, brown sugar and cinnamon.
For topping, cut 1/4 cup butter and 1/3 cup flour for coarse crumbs.
Stir in 1/4 cup of nut mixture.
Set both mixtures aside.
Toss pears with lemon juice and set aside.
Mix the flour, baking powder, soda and salt; set aside.
In large bowl beat the 1/2 cup butter, sugar and vanilla.
Add eggs one at a time.
Add flour mixture and sour cream alternately to batter.
Beat on low speed after each addition.
Spread 2/3 mixture in prepared pan.
Sprinkle with nut mix and layer pears on top.
Spread with rest of batter and sprinkle topping.
Bake 10 minutes and sprinkle with 1/2 cup more walnuts.
Bake 50 minutes more.
π· Perfect Pairings
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