Virginia's Zucchini Soup *
Virginia'S Zucchini Soup * is an moderately easy dinner. Made with 4 c. sliced zucchini (with skin on), 1 1/2 qt. vegetable or chicken broth, 1/2 c. chopped onions, 1 c. skim milk or cream and 2 tbsp. butter or oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions; add zucchini, basil and stock.
Simmer for 30 minutes.
Remove from heat and blend in blender until smooth.
Add milk and season to taste.
Serve hot or cold.
Yield
6 bowls.
π· Perfect Pairings
Complete your meal with these
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