Vidalia Onion Casserole
Vidalia Onion Casserole is an moderately easy Indian dinner you can prepare in about 1 hour 12 minutes. Made with medium onions, saltine crackers, crushed, margarine, cream of mushroom soup and eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine and cook onions.
Butter a casserole dish and line with cracker crumbs.
Add onion and soup in layers until dish is full.
Beat eggs and add to milk.
Pour over the casserole ingredients.
Salt and pepper to taste.
Sprinkle cheese on top. Bake at 350Β° until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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