Victorian Rose Scones

Name: Victorian Rose Scones
Ingredients: 2 c. all-purpose flour; 1/4 c. sugar; 2 tsp. baking powder; 1/8 tsp. salt; 1/3 c. butter; 1/2 c. heavy whipping cream; 1 large egg; 1 1/2 tsp. vanilla

Victorian Rose Scones is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/4 c. sugar, 2 tsp. baking powder, 1/8 tsp. salt and 1/3 c. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Scone #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 c. all-purpose flour

1/4 c. sugar

2 tsp. baking powder

1/8 tsp. salt

1/3 c. butter

1/2 c. heavy whipping cream

1 large egg

1 1/2 tsp. vanilla

👨‍🍳 Instructions

Blend together flour, sugar, baking powder and salt.

Cut in butter.

Mix together whipping cream, egg and vanilla and add to mixture.

Roll out and cut into circles.

Place on a greased cookie sheet and bake at 425° for 13 to 15 minutes.

Serve with jam and whipped cream.

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