Venous Soup
Venous Soup is an moderately easy dinner. Made with 1 lb. hamburger, 10 oz. pkg. frozen mixed vegetables, 10 oz. can stewed tomatoes, mashed, 1 envelope onion soup mix and 4 bouillon cubes (beef or chicken), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook meat and drain.
In 8 cups of water, add all ingredients, except macaroni.
Cook 25 minutes.
Add cooked macaroni.
Cook 5 minutes.
π· Perfect Pairings
Complete your meal with these
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