Venison Steak and Gravy
Venison Steak And Gravy is an moderately easy dinner. Made with 1 1/2 to 2 lb. venison, cubed steak, 1 c. self-rising flour, 1/4 c. canola oil, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Coat steak with flour and brown in
Hot oil.
Remove from pan and drain.
Return to pan and add remaining ingredients. Cover and simmer for 30 minutes to 1 hour, depending on consistency desired.
π· Perfect Pairings
Complete your meal with these
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