Venison Steak and Gravy
Venison Steak And Gravy is an impressive dinner. Made with 8 slices venison steaks, 1 large onion, sliced thin, 4 tbsp. cooking oil, 2 cans mushroom soup (small) and 2 equal cans water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut rabbit in pieces and roll in flour that has been seasoned with salt and some pepper.
Let stand while you cook onion in margarine.
When onion is wilted, add rabbit and brown on all sides.
Pour chicken or rabbit stock in the pan; add paprika and cook.
Simmer until the rabbit is tender.
Remove to a dish and keep warm.
Bring sauce in the pan to a boil.
Stir in sour cream. Add salt if necessary and lemon juice.
Heat, but don't boil, and pour over the rabbit.
Serve with rice or noodles, to 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment