Venison Soup for Crock-Pot
Venison Soup For Crock-Pot is an moderately easy slow-cooker meal. Made with 1 lb. venison bones or beef bones, 2 to 3 lb. venison meat, 2 to 3 potatoes, washed and diced, 2 carrots, washed and sliced and 2 cloves garlic, peeled (whole), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put everything into a 6-quart crock-pot. Fill with water to 1/2-inch of top. Cover. Cook on low 6 to 8 hours or until done. Adjust salt.
Serve with hearty bread and a salad.
π· Perfect Pairings
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