Vegetarian Omelette
Vegetarian Omelette is an moderately easy dinner. Made with 4 c. egg substitute, 1 tsp. seasoned salt, 1 c. chopped mushrooms, sauteed, 1 c. chopped vegetarian strips and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Put a little oil in skillet.
Pour in egg substitute and let harden a little.
Combine the rest of the ingredients, except the spaghetti sauce.
Pour into semi-soft eggs.
π· Perfect Pairings
Complete your meal with these
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