Name: Vegetarian Lasagna Supreme
Ingredients: 1/8 to 1/4 c. olive oil; 2 cloves garlic; 1 onion, chopped; 1 large can stewed tomatoes with celery, onion and pepper; 3 small cans tomato sauce; 1 bay leaf; 1 tsp. sea salt; 1 tsp. dried parsley; 1 tsp. basil; 1 tsp. oregano; 1 tsp. celery seed; 1/4 tsp. thyme; 1/4 tsp. marjoram; 1 tbsp. flour; 1 tbsp. water; 2 or more c. vegetables (green peppers, celery, mushrooms, sprouts, zucchini and spinach); 1 (8 oz.) pkg. whole wheat lasagna noodles; 1 (12 oz.) carton low-fat cottage cheese; 1 (4 oz.) pkg. low-fat Mozzarella cheese; grated Parmesan or Romano cheese to sprinkle

Vegetarian Lasagna Supreme

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Vegetarian Lasagna Supreme is an impressive dinner. Made with 1/8 to 1/4 c. olive oil, 2 cloves garlic, 1 onion, chopped, 1 large can stewed tomatoes with celery, onion and pepper and 3 small cans tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.