Vegetarian-Cream Cheese Spread
Vegetarian-Cream Cheese Spread is an moderately easy dinner. Made with 2 (8 oz. each) pkg. light cream cheese, softened to room temperature, 1 garlic clove, crushed in garlic press, 1/8 tsp. pepper, 3 green onions, finely chopped and 6 ripe, pitted olives, finely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In medium bowl, with electric mixer on high speed, beat cream cheese, garlic and pepper until well blended.
Stir in green onions, radishes and olives.
Spoon into serving bowl.
Cover and refrigerate at least 2 hours or overnight to allow time for flavors to blend.
Yields about 2 cups.
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