Vegetarian Chili with Rice

Vegetarian Chili with Rice

⏱️ Ready in 56 min πŸ₯„ Prep 24 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings πŸ‘οΈ 23 views

Vegetarian Chili With Rice is an impressive soup you can prepare in just 56 minutes. Made with (15 1/2 oz.) can red kidney beans, drained, (15 1/2 oz.) can great northern beans, drained, (14 1/2 oz.) can tomatoes (undrained), cut up, c. green pepper, chopped and c. onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Chili #American #Vegetarian #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Combine kidney beans, Northern beans, undrained tomatoes, tomato sauce, pepper, onion, chili powder, sugar, basil, garlic and water in a large saucepan.

Bring to boiling and reduce heat. Simmer, covered, for 15 minutes, stirring occasionally.

Top each serving with 1/2 cup rice.

Serves 4.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.