Vegetable Turkey Pot Pie
Vegetable Turkey Pot Pie is an moderately easy dinner. Made with 1 (10 oz.) frozen peas and carrots, 1 (9 oz.) frozen small onions in cream sauce, 3/4 c. water, 1 tbsp. butter and 3 c. diced turkey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put peas and carrots, water and butter in saucepan.
Bring to a boil.
Cook gently for 6 minutes.
Remove from heat and stir in onions in cream sauce.
Add turkey.
Pour into a 2-quart casserole dish and bake for 15 minutes at 350Β°.
Prepare stuffing mix as directed on package.
Spoon around edge and bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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