Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 (46 oz.) can tomato juice, 46 oz. water, 6 envelopes beef bouillon, 2 c. shredded cabbage and 1 c. green beans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put everything in large pot.
Cover and cook until vegetables are tender.
Season to taste. Longer you cook it, the better it is.
π· Perfect Pairings
Complete your meal with these
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