Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 lb. ground beef, 2 tbsp. butter, 1 tsp. salt, 1/2 c. chopped onion and 1 c. diced carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown meat in butter in heavy pan.
Add onions; cook with meat for a minute.
Add salt and tomatoes.
Simmer while preparing other vegetables.
Add raw vegetables and cook until tender.
Use liquid from canned vegetables or water to cook vegetables in. Add remaining cooked vegetables and enough liquid for a soup and simmer 5 minutes.
Allow 15 minutes for rice.
Add before cooked vegetables.
Leave soup thick or add tomato or water.
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