Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 3 c. water, 1/4 tsp. garlic powder, 1 small onion, 2 carrots, sliced and 1/8 head cabbage, shredded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to boil and add bouillon cubes, garlic powder and pepper.
Add onion, celery, carrots and cabbage.
Boil gently until vegetables are tender; add tomatoes.
Boil gently just until heated through.
Contains 48 calories per cup serving.
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