Vegetable Sauces
Vegetable Sauces is an easy dinner. Made with 2 tbsp. butter, melted, 2 tbsp. flour, 1 c. milk or milk and vegetable juice, 1/4 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter and flour thoroughly; add liquid gradually, stirring constantly.
Cook over low heat, stirring.
Add seasonings.
Cover tightly and place over hot water until ready to use.
π· Perfect Pairings
Complete your meal with these
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