Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 3 oz. pkg. orange jell-o, 1 c. mayonnaise, 1 c. grated carrots, 1 c. chopped celery and 1 c. cottage cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in water (boiling).
Add mayonnaise.
When cool, add cheese and vegetables.
Turn into mold; chill to set. To serve, cut into squares or invert mold onto serving platter and garnish with green olives or other vegetable decorations.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment