Vegetable Pork Chop Casserole
Vegetable Pork Chop Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans green beans, drained, 2 medium onions, sliced, 2 medium potatoes, sliced, 1 (17 oz.) can tomatoes and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer beans, onions and potatoes in a 13 x 9 x 2-inch pan. Repeat layers.
Pour tomatoes over top. Sprinkle with salt and pepper to taste.
Place pork chops over tomatoes. Bake at 400Β° for 1 hour.
After 30 minutes of cooking, baste meat and vegetables well.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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