Vegetable Pizza I
Vegetable Pizza I is an easy dinner. Made with 1 container crescent roll dough, 1 c. low-fat sour cream, 1/2 c. ranch dressing, italian seasoning to taste and chopped vegetables of your choice (cauliflower, tomatoes, peppers and onions), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pat dough in a round pizza pan.
Bake at 350Β° for 10 minutes. Cool.
Add Ranch dressing to sour cream and season to taste with Italian seasoning. Spread on baked crescent rolls.
Layer chopped veggies on top of dressing mixture.
Chill.
π· Perfect Pairings
Complete your meal with these
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