Vegetable Pizza
Vegetable Pizza is an easy dinner you can prepare in just 26 minutes. Made with (8 oz.) pkg. crescent rolls, (8 oz. each) pkg. cream cheese, softened, c. mayonnaise, (10 oz.) pkg. hidden valley ranch mix and c. finely chopped raw vegetables (cauliflower, broccoli, carrots, green onions, etc.), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Press crescent rolls flat on baking sheet. Do not separate rolls. Bake according to package directions until golden brown. In a medium bowl, combine cream cheese, mayonnaise and dressing mix. Spread mixture on cooled crescent rolls.
Top with finely chopped vegetables, spreading evenly to cover rolls. Chill until firm. (Best made a day ahead.) Serves 12 to 15.
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