Vegetable Pizza
Vegetable Pizza is an moderately easy dinner. Made with 2 (8 oz.) pkg. refrigerated crescent rolls, 1 (8 oz.) pkg. cream cheese, soft, 8 oz. sour cream, 1 (0.4 oz.) pkg. buttermilk dressing mix and 4 c. chopped or sliced mixed vegetable (cauliflower, broccoli, radishes, carrots, green peppers, etc.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
For crust, unroll crescent rolls.
Pat into a 15 x 10 x 1-inch ungreased baking pan.
Bake in 375Β° oven for 12 minutes or until golden.
Cool completely.
In a medium mixing bowl, stir together cream cheese, sour cream and dressing mix until smooth.
Spread on top of cooled crust.
Top with chopped or sliced mixed vegetables. Sprinkle with cheese.
Cut into 2-inch squares.
Makes 35 appetizers.
π· Perfect Pairings
Complete your meal with these
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