Vegetable Kabobs
Vegetable Kabobs is an moderately easy dinner. Made with 12 fresh large mushrooms, 2 small zucchini cut into 1-inch diagonal slices, 1/4 cup italian salad dressing, 2 tbsp lemon juice and 1 tsp worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Pour boiling water over mushrooms and let stand 2 minutes; drain.
On 4 skewers alternately thread mushrooms and zucchini. Combine Italian dressing and Worcestershire sauce.
Grill kabobs over medium coals about 12 minutes turning and brushing often with salad dressing mixture.
Thread cherry tomatoes on end of skewers and grill 5 to 10 minutes more until heated through, turning and brushing often with salad dressing mixture.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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