Vegetable Kabobs
Vegetable Kabobs is an moderately easy dinner you can prepare in just 52 minutes. Made with fresh large mushrooms, small zucchini cut into 1-inch diagonal slices, italian salad dressing, lemon juice and worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Pour boiling water over mushrooms and let stand 2 minutes; drain.
On 4 skewers alternately thread mushrooms and zucchini. Combine Italian dressing and Worcestershire sauce.
Grill kabobs over medium coals about 12 minutes turning and brushing often with salad dressing mixture.
Thread cherry tomatoes on end of skewers and grill 5 to 10 minutes more until heated through, turning and brushing often with salad dressing mixture.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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