Vegetable Chicken Pot Pie

Name: Vegetable Chicken Pot Pie
Ingredients: 2 (10 3/4 oz.) cans Campbell's cream of potato soup; 1 (16 oz.) bag frozen mixed vegetables, prepared according to pkg.; 2 c. cooked, diced chicken; 1/2 c. milk; 1/2 tsp. thyme; 1/2 tsp. black pepper; 2 (9-inch) frozen pie crusts, thawed; 1 egg, slightly beaten (optional)

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Vegetable Chicken Pot Pie is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans campbell's cream of potato soup, 1 (16 oz.) bag frozen mixed vegetables, prepared according to pkg., 2 c. cooked, diced chicken, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Pot Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (10 3/4 oz.) cans Campbell's cream of potato soup

1 (16 oz.) bag frozen mixed vegetables, prepared according to pkg.

2 c. cooked, diced chicken

1/2 c. milk

1/2 tsp. thyme

1/2 tsp. black pepper

2 (9-inch) frozen pie crusts, thawed

1 egg, slightly beaten (optional)

👨‍🍳 Instructions

Combine the first 6 ingredients.

Spoon into prepared pie crust.

Cover with top crust; crimp edges to seal.

Slit top crust and brush with egg, if desired.

Bake at 375° for 40 minutes. Cool 10 minutes.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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