Vegetable Cheese Tart
Vegetable Cheese Tart is an moderately easy dinner. Made with 3 eggs, beaten, 2 c. half and half, 2 c. shredded swiss cheese, 1 pkg. knorr vegetable soup and recipe mix and 1 (10 oz.) pkg. frozen spinach, thawed and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut off the stems and leaves from the beets.
Wash beets in running cold water.
Put them in a deep pan and cover with water. Add turmeric and bring to a boil.
Cook for 20 minutes or until they are fully cooked but still firm to the touch.
Let cool. Peel and rinse under running water.
Slice into 1/4-inch matchstick pieces.
π· Perfect Pairings
Complete your meal with these
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