Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 pkg. frozen normandy vegetables (carrots, broccoli and cauliflower), 2 c. cooked chicken, cut up, 1 1/2 c. diced velveeta, 1 can cream of chicken soup and 16 ritz crackers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook vegetables in microwave on High for 10 minutes.
Stir halfway through cooking.
Mix cooked vegetables, chicken, cheese and soup; put in a 9 x 13-inch pan.
Melt butter.
Crush crackers. Mix crackers and butter; sprinkle on top.
Bake at 350Β° for 25 to 30 minutes, or until cheese is bubbly.
π· Perfect Pairings
Complete your meal with these
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