Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can white shoepeg corn, drained, 1 can french-style green beans, drained, 1 can cream of mushroom soup, 1 can water chestnuts, drained and chopped and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all of the ingredients well.
Put into a 2-quart casserole.
Put on top of this mixture 1 can of French fried onion rings.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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