Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 20 oz. frozen chopped broccoli, 10 oz. lima beans, 12 oz. sour cream, 3/4 stick margarine and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Undercook broccoli and lima beans as directed on packages. Season as usual.
Drain well.
Combine soup, sour cream and water chestnuts.
Add to cooked vegetables and put in long shallow baking dish (7 x 11-inch).
Top with Rice Krispies which have been sauteed in margarine.
Bake at 325Β° for 45 minutes to 1 hour. Serves 10.
π· Perfect Pairings
Complete your meal with these
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