Name: Vegetable Burritos
Ingredients: 1 large onion, coarsely chopped; 1/2 lb. mushrooms, sliced; 2 cloves garlic, thinly sliced; 1 large green pepper, in strips; 2 medium carrots, thinly sliced; 4 medium zucchini, in 1/2-inch thick slices; 2 tomatoes, peeled and cut in 1/2-inch wedges; 1 (7 oz.) can diced green chiles; 1 can sliced olives, drained; 1 tsp. salt; 1/2 tsp. cumin; 1/2 tsp. oregano; 1/2 tsp. chili powder; 6 oz. Jack cheese, shredded; 6 oz. Cheddar or jalapeno cheese, shredded

Vegetable Burritos

Vegetable Burritos is an impressive dinner. Made with 1 large onion, coarsely chopped, 1/2 lb. mushrooms, sliced, 2 cloves garlic, thinly sliced, 1 large green pepper, in strips and 2 medium carrots, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.