Vegetable Beef Soup
Vegetable Beef Soup is an impressive dinner. Made with 1 1/2 lb. beef cut into small cubes, 1/4 lb. butter, 6 c water, 1 pkg carrots peeled and diced and 6 stalks celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In stock pot saute beef in 1/4 pound butter.
Add water, salt, pepper, garlic powder, bouillon cubes, poultry seasoning, and worcestershire sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment