Vegetable Beef and Biscuit Casserole
Vegetable Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 can (10 3/4 oz.) campbell's condensed corn soup, 1 can (10 3/4 oz.) campbell's condensed tomato soup, 3/4 c. water and 1 can (15 oz.) mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In 10-inch skillet over medium-high heat cook beef until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into 3-quart baking dish.
Bake at 400Β° for 10 minutes or until hot and bubbling.
Meanwhile cut each biscuit into quarters. Remove dish from oven and stir.
Arrange biscuits around hot beef mixture. Top with cheese.
Bake 10 minutes or until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
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