Vegan Brownies

Name: Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Yield: 16
Ingredients: 2 cups unbleached all-purpose flour; 2 cups white sugar; 3/4 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup water; 1 cup vegetable oil; 1 teaspoon vanilla extract

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 16 servings 👁️ 13 views

MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!

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🔗 Recipe adapted from AllRecipes

#Brownie #Vegan #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 16

Difficulty Medium

🛒 Ingredients

2 cups unbleached all-purpose flour

2 cups white sugar

3/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon salt

1 cup water

1 cup vegetable oil

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 14.3g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 169mg 7%

Total Carbohydrate 39.2g 14%

Dietary Fiber 1.8g 6%

Total Sugars 25.1g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt.

Pour in water, vegetable oil and vanilla; mix until well blended.

Spread evenly in a 9x13 inch baking pan.

Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.

Let cool for at least 10 minutes before cutting into squares.