Veg-All Chicken Pot Pie
Veg-All Chicken Pot Pie is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans potato soup, 1 (16 oz.) can veg-all, drained, 2 c. diced chicken, cooked or 2 cans hormel chicken, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients.
Spoon into prepared pie crust. Cover with top crust; crimp edges to seal.
Slit top.
Bake at 375Β° for 40 minutes.
Cool 10 to 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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