Veg-All Chicken Pot Pie
Veg-All Chicken Pot Pie is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of potato soup, 1 (16 oz.) can veg-all, drained, 2 c. cooked, diced chicken, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients.
Spoon into pie crust.
Top with other crust.
Cut slit in top.
Bake at 375Β° for 40 minutes.
Cool for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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