Vanilla Ice Cream
Vanilla Ice Cream is an moderately easy dinner. Made with 7 c. skim milk, 1 (12 oz.) can condensed milk, 1 (12 oz.) can carnation evaporated milk, 1 c. sugar and 6 eggs (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put skim milk in boiler.
Add gelatin.
Stir to dissolve.
Add eggs that have been beaten and rest of ingredients.
Cook long enough to cook eggs, if using them.
Cool 8 to 12 hours, then freeze as usual.
π· Perfect Pairings
Complete your meal with these
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