Vanilla Chip Fruit Tart
Vanilla Chip Fruit Tart is an easy dinner. Made with 3/4 c. butter/margarine, softened, 1/2 c. powdered sugar and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 300Β°.
In small mixer bowl, beat butter and powdered sugar until smooth; blend in flour.
Press mixture onto bottom and up side of 12-inch round pizza pan.
Flute edge.
Bake 20 to 25 minutes or until lightly browned.
Cool completely. Prepare Vanilla Filling and spread on crust.
Cover and refrigerate.
Prepare Fruit Topping.
Cover and refrigerate assembled tart until just before serving.
π· Perfect Pairings
Complete your meal with these
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